Radish Rambo

£1.95£8.15

Radish Rambo microgreens are pleasantly peppery in taste and possess a flavour similar to root radishes.

You might think that a radish microgreen looks leafy and would taste similar those green leaves that come attached to full grown radish bulbs, but the radish microgreen tastes more like the bulb than those hairy and tough radish greens. The beauty of the radish microgreen is that you can get that same peppery radish punch, in the form of a delicate and crunchy tiny plant. Where you might not want to eat radish slices on your next (veggie) burger the radish microgreen would make a lovely addition of pepper, texture, and colour.  You can even substitute microgreens for the lettuce on your favourite sandwich to bring a serious flavour enhancement.

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Description

Microgreens as type of food are winning the nutrition race across the board.

A thorough 2012 study published by the Journal of Agricultural and Food Chemistry (July) analysed the vitamin concentrations in 25 varieties of commercially available microgreens.

Lucky for us, they analysed the vitamin content of green daikon radish, China Rose Radish (Rambo), and opal radish.

The study determined that the varieties of radish are high in vitamin K, Vitamin C, Beta Carotein, and Vitamin E.  Green Daikon radish is especially high in Vitamin E!

Additional information

Weight

20grms, 30grms, 40grms, 60grms, 90grms

Nutrition

Radish is well known all around the world. The radish microgreens are very nutritious and popular. Many varieties of radish are available with different colors from ranges of red-pink-purple to yellow and green. The radish microgreen is crispy, and its taste is sweet and pleasantly peppery also. The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.

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